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With summer in full swing many of us are eager to get out the grill and start enjoying some BBQs. Vegetables, hotdogs, steaks - it all tastes better from the grill. But, with one of the season's top activities comes invisible dangers. Incidences of foodborne illnesses increase during the summer months with many of use spending more time eating and cooking outdoors. The good news is you don't have to spend hundreds of dollars on a 21st century cooler or thousands of dollars on a smart grill that will make sure your food is cooked just the way you like. All you have to do is follow the simple rules of food safety to keep your grilling healthy.
It's also important to choose your grilling items carefully. Look for expiration dates, examine the quality and don't be afraid to take a wiff. When in doubt, throw it out. Many suppliers have procedures in place to ensure the quality of their meats, dairy and produce. Cold chain regulations have become much more stringent since the passing of the Food Safety Modernization Act (FSMA) in 2011. This act is a drastic change in how the FDA has monitored the food supply chain with a focus on prevention and compliance instead of reaction and investigation. Food safety solutions using technology that can increase compliance and efficiency while at the same time keep costs and loss down will prove a necessity. RFID, barcode, and real-time notifications are valuable components for tracking temperature changes, product position, and delivery validation.
If all of these solutions don't meet your expectations go with the all in one Nissan Ultimate Smart BBQ Vehicle complete with mosquito barrier, shower mist, and karaoke.
However you roll out your BBQ celebration, enjoy a safe holiday weekend.